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Mon–Fri 9:30–5:301617 Locust St, Walnut Creek

Family run since 1973 · Visit us in Walnut Creek

Make room for the wine you love.

A few cases under the stairs, or a room you can walk into? Tell Mike what you collect and where you would like to keep it. He can help you plan the racking and cooling together. Start with a photo, or bring your ideas to our Walnut Creek showroom at 1617 Locust St.

  • Cooling sized to your room, not guessed from a catalog page
  • All-heart redwood, walnut and metal racking built to your wall
  • Plan the design and equipment together with one showroom
Label-forward metal racks meet large wooden diamond bins against a brick wall.
Label-forward metal racks meet large wooden diamond bins against a brick wall.

Where is the wine going?

Two ways we build

Every project starts in the same place, the room you already have, and then goes one of two directions.

Walk through a finished cellar

Michael and Cari smile together outdoors at sunset.
Mike and Cari Vecchia, owners of Wine Hardware

Since 1973

Meet Mike. He has been here since 2001.

Elliott Mackey founded Wine Hardware in 1973. Mike joined in 2001 and bought the business with his wife, Cari, in 2014. Bring him the bottles you want to make room for and the questions you have yet to answer.

  • We quote the cellar, not a catalog page: bottle count, cooling load, materials and a real budget range.
  • We work with the contractors and designers who build across the East Bay, and we hand off drawings they can build from.
  • Already own equipment from us? Bring the model number and your question to Mike for help with the next step.

1973

Family run since

Mike joined in 2001; he and Cari became owners in 2014.

15

Bay Area cities

Alamo and Danville to Napa, Sonoma and San Francisco.

200+

Products stocked or ordered

Cooling, racking, refrigerators, glassware and gifts.

1617

Locust St, Walnut Creek

Visit on a weekday, or arrange a Saturday appointment.

How a cellar happens

Start with the space you have.

A photo and a rough bottle count give Mike a place to begin. Together, you can compare a cabinet, fitted racks or a full cellar before choosing the design work your room needs.

  1. Tell us about the room

    Dimensions, a photo or a floor plan, and a bottle count you would be happy with in five years. We talk through budget and timeline before anyone draws anything.

  2. Design and cooling plan

    Compare the layout, materials and cooling options. We help you work through the room dimensions, construction and glass before choosing equipment and finalizing the design.

  3. Build, install, walk through

    Confirm product lead times and coordinate installation with your contractor. Review the finished racking and equipment instructions with the people responsible for the work.

Already have drawings? Email them to Mike at michael@winehardware.com to work through the racking and cooling choices before you order. Call Mike at (925) 944-1084

Cellar equipment

The parts that keep wine at 55°F

Compare the cooling, racking and refrigeration available through our Walnut Creek shop. Tell us whether you are planning a complete cellar or choosing equipment for a project of your own.

Brands we stock and stand behind

  • WhisperKOOL
  • Wine Guardian
  • CellarPro
  • CellarCool
  • VintageView
  • Modularack
  • Transtherm
  • Le Cache
  • Marvel

Not sure what fits?

A shorter list starts with your room.

Mike can help you compare equipment around the space you have. Call with the ceiling height, room construction, bottle count and possible equipment locations.

Find what fits with Mike

Karl's Cellar Club

Something new to open, four times a year.

Karl's Cellar Club brings you quarterly wines from small, family-owned producers. Seven levels range from two bottles to twelve, with showroom pickup or local delivery for eligible levels and addresses. Members get 10% off additional wine and 20% off wine accessories. Tell Mike what you like to pour and explore the levels together.

  • Quarterly releases chosen by the shop team and approved by Karl
  • 10% off additional wine and 20% off wine accessories for members
  • First look at limited wines, seasonal finds and club events
Join Karl's Cellar Club

Members drink better on a Tuesday. That is the whole pitch.

Karl, the Wine Hardware wine club mascot, lying on the showroom floor in front of a filled wine rack and an oak barrel

What customers say

Walnut Creek talks

A replacement cooling unit. An elusive Cork Pop. Here is what customers say about getting help at Wine Hardware.

  • Michael the owner helped me quickly, was completely knowledgeable on what exactly I needed, and I was able to complete the replacement order in under 15 minutes. The unit arrived and is up and running in less than a week.
    Sean AndradeReplacement cooling unit
  • Super friendly staff offering a wide selection of wine accessories. This shop has been here for over a decade and the man who runs the shop (I think his name is Mike?) is super knowledgeable and friendly. We got a Cork Pop here which we had difficulty finding elsewhere.
    Jenny PhuShowroom customer
  • Super friendly and knowledgeable staff. Competitive pricing and great assortment of quality hardware for all things wine. I refer anyone who is interested in cellar equipment and accessories here.
    Dan BatlinCustomer

Before you call

The questions everybody asks first

What does a custom wine cellar cost?
Bottle count, materials, room construction and cooling needs all affect the budget. A closet with kit racking differs from a glass-walled room with custom cabinetry. Send dimensions and photographs so we can discuss the scope and the information needed for a useful estimate.
How long does a cellar take?
Timing depends on design decisions, product availability and the work needed to prepare your room. Custom racking and glass can have different lead times from rack kits. Share your target date so we can discuss the current schedule before you order.
Do I really need a cooling unit?
Start with the conditions in the proposed room and how long you intend to store the wine. Temperature changes, insulation and the surrounding spaces affect the decision. We can help you compare a suitable cabinet or cellar cooling system after reviewing the room.
Do you install, or do I need my own contractor?
We design the cellar, supply the racking, cooling, doors and glass, and coordinate the install. Framing, insulation, vapor barrier and electrical are done by a contractor: yours, or one of the East Bay builders we work with and are happy to refer. Either way you get drawings and a cooling spec they can build from.
Can I see any of this before I decide?
Yes, and you should. The showroom at 1617 Locust St has racking you can put your hands on, cooling units, cabinets you can open, and glassware in daylight. Monday to Friday, 9:30am to 5:30pm; Saturdays by appointment; closed Sunday. If you cannot get to Walnut Creek, walk through a finished cellar in a 360 tour first.
Do you ship equipment outside the Bay Area?
Know the delivery cost before you choose. Call Mike with the equipment or accessories you want and the delivery address to discuss shipping, including freight for large items. Review fit and any design or installation work separately. Wine is available for showroom pickup or local delivery only.

Start here

What would you like this room to become?

A photo, dimensions or a floor plan can start the conversation. Call Mike at (925) 944-1084 to work through capacity, cooling and the choices that shape the budget. The form below is a beta preview and does not email the store.

What happens next

  1. Have a photo, rough dimensions and the bottles you want to store in mind.
  2. Call Mike at (925) 944-1084 or email michael@winehardware.com to discuss the room.
  3. Arrange a consultation to discuss the room, your collection and the next design decisions.

Not sure what to measure? Call Mike with what you know. Measurement guidance is part of planning the cellar. Call Mike at (925) 944-1084

Plan my cellar

From the shop

What we are reading, drinking and specifying

Cellar projects worth borrowing ideas from, and plain-English answers about humidity, cooling and capacity.

One conversation

Bring the room. Bring the questions.

Which bottles deserve the display row, and how much room should you leave for the next case? Bring Mike a photo and a bottle count to work through the layout, cooling and budget at the showroom.