
Cellar cooling units
WhisperKOOL, Wine Guardian, CellarPro and CellarCool — through-wall, ducted, split and ceiling-mount. Sized against your room's heat load, not its square footage.
Mon–Fri 9:30–5:301617 Locust St, Walnut Creek

Wine cellars in Dublin
Your first Dublin wine cellar can start with a simple question: would a refrigerator solve the problem, or do you need a room? Bring Wine Hardware your bottle count and dimensions. We will help you compare that choice before you commit to construction.
Your project
What do you want the room to do for your collection? Bring Mike a photo, dimensions and a rough bottle count to compare the storage and cooling choices for your project.
Dublin
Project location
Cellar planning and equipment advice from Walnut Creek.
1617
Locust Street showroom
Bring dimensions and photos to start the conversation.
1973
Family run since
Mike joined in 2001 and bought the business with Cari in 2014.
15
Bay Area cities
Residential and commercial cellar service areas.

What we build here
Choose the scope around the space and the collection. A cabinet, rack kit and cooled room involve different installation requirements; the least complicated suitable option deserves a place in the comparison.
Look at the bottle formats you own and the space available. Check usable capacity, access and installation requirements for the particular models you shortlist.
Have the enclosure and cooling needs assessed before treating an existing closet as a cellar. Coordinate the room preparation with your contractor.
If you want to add storage later, discuss the full layout now. Keep equipment access and door clearances available through each stage.
How a cellar happens
Agree on the scope, equipment and current lead times before ordering. The schedule depends on the room, products and work your contractor needs to complete.
Where the wine will live, how many bottles you own now, and how many you expect in five years. Photos and a rough sketch are enough.
Dimensions, insulation, vapour barrier, glass area, power, and where the heat can go. This is the step that prevents expensive surprises.
Rack elevations, bottle count by bottle type, cooling options and finishes — reviewed before anything is ordered.
We supply racking, cooling, doors and refrigeration, and give your contractor rough-in notes for power, framing and condensate.
Review the layout and equipment instructions with your project team. Then bring your wine and accessory questions to Mike at the showroom to plan how you will stock and use the space.
The parts
All of it is stocked or ordered through the Walnut Creek showroom, and every one of them is a decision we can make with you before you buy.

WhisperKOOL, Wine Guardian, CellarPro and CellarCool — through-wall, ducted, split and ceiling-mount. Sized against your room's heat load, not its square footage.

VintageView metal, Modularack pine, redwood and mahogany designer kits, and fully custom millwork when the room refuses to be rectangular.

Compare Transtherm wine cabinets and Marvel built-in refrigerators when a full cellar room is more than you need. Check the exact model’s ventilation, access and bottle-fit requirements.

Corkscrews, preservation systems, decanters, tags and the small things that make a finished cellar usable on a Tuesday night.
Cellar reading
Explore racking, cooling and capacity questions before you plan the room.
A rack kit delivery to a Tahoe home needs a receiving plan as well as an address. Confirm package sizes, site access, who will inspect the shipment and where parts can stay until a
During wildfire season, use actual cellar readings and equipment instructions to guide humidity questions. Keep emergency safety decisions separate, and record persistent changes b
A damp Pacifica cellar needs the moisture source understood before new racks or finishes are added. Record where problems appear and when they recur, then seek an appropriate build
Smoke-event planning should begin before the collection needs attention. Keep equipment information, room observations and a contingency contact available, while following official
Before you decide
Photographs flatten everything. Racking depth, the weight of a glass door, the actual noise a cooling unit makes at three feet — those you have to stand next to.
Visit the Locust Street showroom on a weekday, or arrange a Saturday appointment to discuss your plans.
1617 Locust StWalnut Creek, CA 94596(925) 944-1084
Start here
A photo, dimensions and a bottle count give Mike a starting point. Call (925) 944-1084 to work through the layout, cooling and choices that shape the budget. This beta form does not email the store.
More Bay Area service areas, supported from our Walnut Creek showroom.
The service pages behind every project on this page.
Start here
Bring Mike a photo and the collection you have in mind. Call (925) 944-1084 to compare storage options for your room, or visit the Walnut Creek showroom to see the equipment in person.