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Tipsy Tuesday

Latest News Guides & Advice

Man and woman standing together at a stone and wood entryway

What is happening at the Walnut Creek showroom, new lines on the floor, cellars we have just finished, events, and the occasional strong opinion about wine.

  • 34 articles
  • Page 1 of 2

How we answer a cellar question

Three steps, and none of them start with a product.

It is the same order we use on the phone, and the same order the articles follow.

  1. Measure the room

    Length, width, ceiling, wall build-up, the door and what is on the other side of every surface. Bottle count comes out of that, not out of a wish.

    A brick arch frames a cellar bar between label-forward racks and wooden diamond bins.Planning a Wine Cellar That Can Grow3 min readRead the article
  2. Size the cooling

    Work out the room's construction and heat load before choosing a unit. Mike checks equipment location, airflow and service requirements with the contractors he brings in.

    Wooden diamond bins and bottle slots surround open wine cases on a cellar counter.Wine Cellar Temperature and Humidity Fundamentals3 min readRead the article
  3. Price the whole thing

    Racking, cooling, door, finish and install, as a range you can plan around. Then you decide what to do first.

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The equipment these articles are about

Wine Hardware stocks these in our Walnut Creek showroom and sizes them for real rooms. Prices are current; freight on the heavy items is quoted with the order.

Not sure which size the room wants? Send Mike the dimensions before you order, that is the part that goes wrong.

Start here

A photo is a good place to start.

Wondering what the room could hold? Call Mike at (925) 944-1084 with a rough bottle count and the dimensions. He will help you compare layouts and cooling before you buy anything.